Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.
Ingredients
- 500g shrimp, cleaned and deveined
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Salt to taste
- 2 tablespoons oil for frying
Instructions
- In a bowl, mix the shrimp with turmeric powder, red chili powder, cumin powder, garlic paste, ginger paste, and salt. Marinate for 10 minutes.
- Heat oil in a pan over medium heat.
- Add the marinated shrimp to the pan and fry until they turn golden brown and crispy, about 5-7 minutes.
- Remove the fried shrimp from the pan and place them on a paper towel to drain excess oil.
- Serve hot as a side dish or appetizer.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Frying pan Bowl for marinating Paper towels
Tools
Tongs Spatula
Serving suggestions
Serve the Shrimp Fry with steamed rice and a side of salad for a complete meal.
Tips & tricks
Make sure the shrimp are well-drained and patted dry before marinating to ensure a crispy texture when fried.
Cost
$10