Shrimp Fry (chingudi Bhaja)

Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.

Shrimp Fry (chingudi Bhaja)

Ingredients

  • 500g shrimp, cleaned and deveined
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • Salt to taste
  • 2 tablespoons oil for frying

Instructions

  1. In a bowl, mix the shrimp with turmeric powder, red chili powder, cumin powder, garlic paste, ginger paste, and salt. Marinate for 10 minutes.
  2. Heat oil in a pan over medium heat.
  3. Add the marinated shrimp to the pan and fry until they turn golden brown and crispy, about 5-7 minutes.
  4. Remove the fried shrimp from the pan and place them on a paper towel to drain excess oil.
  5. Serve hot as a side dish or appetizer.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
5g
Fat
10g

Supplies

Frying pan Bowl for marinating Paper towels

Tools

Tongs Spatula

Serving suggestions

Serve the Shrimp Fry with steamed rice and a side of salad for a complete meal.

Tips & tricks

Make sure the shrimp are well-drained and patted dry before marinating to ensure a crispy texture when fried.

Cost

$10