Shrimp Ginger Soup (tinolang Hipon)
Shrimp Ginger Soup (Tinolang Hipon) is a classic Filipino dish that is both comforting and flavorful. This soup is known for its light and refreshing taste, making it a perfect dish for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 thumb-sized ginger, sliced
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 cups water or shrimp broth
- 2 cups spinach or chili leaves
- Fish sauce, to taste
- Ground black pepper, to taste
Instructions
- In a pot, sauté garlic, ginger, and onion until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the water or shrimp broth and bring to a boil.
- Simmer for 5 minutes, then add the spinach or chili leaves.
- Season with fish sauce and ground black pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 8g
Supplies
Pot Knife Cutting board Stirring spoon
Tools
Stove
Serving suggestions
Serve the Shrimp Ginger Soup with steamed rice for a complete meal.
Tips & tricks
For a spicier kick, add sliced chili peppers to the soup.
Cost
$15