Shrimp Ginger Soup (tinolang Hipon)

Shrimp Ginger Soup (Tinolang Hipon) is a classic Filipino dish that is both comforting and flavorful. This soup is known for its light and refreshing taste, making it a perfect dish for any occasion.

Shrimp Ginger Soup (tinolang Hipon)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 thumb-sized ginger, sliced
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 2 cups water or shrimp broth
  • 2 cups spinach or chili leaves
  • Fish sauce, to taste
  • Ground black pepper, to taste

Instructions

  1. In a pot, sauté garlic, ginger, and onion until fragrant.
  2. Add the shrimp and cook until they turn pink.
  3. Pour in the water or shrimp broth and bring to a boil.
  4. Simmer for 5 minutes, then add the spinach or chili leaves.
  5. Season with fish sauce and ground black pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
20g
Fat
8g

Supplies

Pot Knife Cutting board Stirring spoon

Tools

Stove

Serving suggestions

Serve the Shrimp Ginger Soup with steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add sliced chili peppers to the soup.

Cost

$15