Shrimp In Coconut Milk (ginataang Hipon)
Shrimp in Coconut Milk, also known as Ginataang Hipon, is a popular Filipino Chinese dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for a comforting meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 pieces red chili peppers (optional)
- 1 tablespoon fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- In a pan, heat the cooking oil over medium heat.
- Saute the garlic, onion, and ginger until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the coconut milk and bring to a gentle simmer.
- Add the red chili peppers and fish sauce. Season with salt and pepper to taste.
- Simmer for 5-7 minutes until the flavors meld together.
- Serve hot and enjoy with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Shrimp in Coconut Milk with steamed rice for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the spiciness by adding more or less red chili peppers according to your preference.
Cost
$15