Shrimp In Coconut Milk (ginataang Hipon)

Shrimp in Coconut Milk, also known as Ginataang Hipon, is a popular Filipino Chinese dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for a comforting meal.

Shrimp In Coconut Milk (ginataang Hipon)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2-3 pieces red chili peppers (optional)
  • 1 tablespoon fish sauce
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the cooking oil over medium heat.
  2. Saute the garlic, onion, and ginger until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add the red chili peppers and fish sauce. Season with salt and pepper to taste.
  6. Simmer for 5-7 minutes until the flavors meld together.
  7. Serve hot and enjoy with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Shrimp in Coconut Milk with steamed rice for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the spiciness by adding more or less red chili peppers according to your preference.

Cost

$15