Shrimp Mozambique
Shrimp Mozambique is a delicious and flavorful dish that originates from Mozambique, known for its rich and spicy flavors. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 cup chicken broth
- 1/2 cup white wine
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Sprinkle the paprika and cayenne pepper over the onion and garlic, and stir to combine.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
- Pour in the chicken broth and white wine, and simmer for 5 minutes.
- Season with salt and pepper to taste, and garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serve the Shrimp Mozambique over a bed of rice or with crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra kick, add more cayenne pepper or a splash of hot sauce to the dish.
Cost
$20