Shrimp Patties With Guava Salsa

Shrimp Patties with Guava Salsa is a delightful dish from Mariana Islands cuisine that combines the flavors of succulent shrimp with a sweet and tangy guava salsa. This recipe is perfect for a special dinner or a gathering with friends and family.

Shrimp Patties With Guava Salsa

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup bread crumbs
  • 1/4 cup chopped cilantro
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup diced guava
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh mint
  • 1 jalapeno, seeded and diced
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a bowl, combine the shrimp, bread crumbs, cilantro, egg, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the shrimp mixture into patties and place them on a plate.
  3. In a separate bowl, combine the guava, red onion, mint, jalapeno, lime juice, and salt to make the salsa.
  4. Heat a skillet over medium heat and cook the shrimp patties for 3-4 minutes on each side, or until golden brown and cooked through.
  5. Serve the shrimp patties with the guava salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Bowls Plate

Tools

Spatula Knife Cutting board

Serving suggestions

Serving suggestions: Serve the shrimp patties with a side of steamed rice and a mixed green salad.

Tips & tricks

Tips: For a spicier salsa, leave the seeds in the jalapeno. Adjust the seasoning of the salsa according to your taste preferences.

Cost

$15