Shrimp Patties With Guava Salsa
Shrimp Patties with Guava Salsa is a delightful dish from Mariana Islands cuisine that combines the flavors of succulent shrimp with a sweet and tangy guava salsa. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup bread crumbs
- 1/4 cup chopped cilantro
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup diced guava
- 1/4 cup diced red onion
- 1/4 cup chopped fresh mint
- 1 jalapeno, seeded and diced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a bowl, combine the shrimp, bread crumbs, cilantro, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the shrimp mixture into patties and place them on a plate.
- In a separate bowl, combine the guava, red onion, mint, jalapeno, lime juice, and salt to make the salsa.
- Heat a skillet over medium heat and cook the shrimp patties for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve the shrimp patties with the guava salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Bowls Plate
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestions: Serve the shrimp patties with a side of steamed rice and a mixed green salad.
Tips & tricks
Tips: For a spicier salsa, leave the seeds in the jalapeno. Adjust the seasoning of the salsa according to your taste preferences.
Cost
$15