Shrimp Patties With Mango Salsa
Shrimp Patties with Mango Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the refreshing sweetness of mango salsa. This recipe is perfect for a light and flavorful meal that is sure to impress your family and friends.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup bread crumbs
- 1/4 cup chopped cilantro
- 1 egg
- 1 mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a food processor, pulse the shrimp until finely chopped.
- Transfer the shrimp to a bowl and add bread crumbs, cilantro, and egg. Mix until well combined.
- Form the mixture into patties and refrigerate for 10 minutes.
- In a separate bowl, combine mango, red onion, jalapeno, lime juice, salt, and pepper to make the salsa.
- Heat olive oil in a skillet over medium heat. Cook the shrimp patties for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve the shrimp patties with mango salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Mixing bowl Food processor Skillet
Tools
Spatula Knife Cutting board
Serving suggestions
Serve the shrimp patties with mango salsa as an appetizer or as a light main dish accompanied by a fresh green salad.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeno when making the mango salsa.
Cost
$15