Shrimp Patties With Pineapple Salsa

Shrimp Patties with Pineapple Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the sweetness of pineapple salsa. It's a perfect appetizer or light meal for any occasion.

Shrimp Patties With Pineapple Salsa

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 1 egg
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup diced pineapple
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh mint
  • 1 jalapeno, seeded and diced
  • 2 tbsp lime juice
  • Salt to taste

Instructions

  1. In a food processor, pulse the shrimp until finely chopped.
  2. In a bowl, combine the chopped shrimp, breadcrumbs, cilantro, egg, garlic powder, salt, and pepper. Mix well and form into patties.
  3. Heat a skillet over medium heat and cook the shrimp patties for 3-4 minutes on each side, or until golden brown and cooked through.
  4. In a separate bowl, combine the diced pineapple, red onion, mint, jalapeno, lime juice, and salt to make the salsa.
  5. Serve the shrimp patties with the pineapple salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Bowl Food processor

Tools

Spatula Knife Cutting board

Serving suggestions

Serve the shrimp patties with pineapple salsa as an appetizer for a tropical-themed dinner party.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeno. Adjust the heat level to your preference.

Cost

$15