Shrimp Saganaki with Feta (Γαρίδες Σαγανάκι με Φέτα)
This Γαρίδες Σαγανάκι με Φέτα (Shrimp Saganaki with Feta) recipe is a delicious dish from Pontic Greek cuisine that combines succulent shrimp with a rich tomato sauce and creamy feta cheese. It's a perfect appetizer or main course for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the diced tomatoes, white wine, dried oregano, red pepper flakes, salt, and pepper. Stir to combine and let the sauce simmer for 10 minutes.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.
- Sprinkle the crumbled feta cheese over the top of the shrimp and sauce. Cover the skillet and let the feta melt for 2-3 minutes.
- Garnish with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Chopping board Sharp knife Wooden spoon
Tools
Cooking thermometer Cheese grater (if using block feta)
Serving suggestions
Serve the Shrimp Saganaki with Feta hot, accompanied by crusty bread to soak up the flavorful sauce.
Tips & tricks
For a touch of heat, add extra red pepper flakes or a drizzle of chili oil before serving.
Cost
$20