Shrimp Salad (ensalada De Camarones)
Shrimp Salad (Ensalada de Camarones) is a refreshing and flavorful dish that combines the freshness of seafood with the vibrant flavors of Puerto Rican Chinese cuisine.
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 1 cup of diced cucumber
- 1 cup of diced red bell pepper
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 2 tablespoons of olive oil
- 2 tablespoons of lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, diced cucumber, diced red bell pepper, diced red onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the shrimp and vegetable mixture, and toss gently to coat everything evenly.
- Refrigerate the shrimp salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 8g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Shrimp Salad as a light and refreshing appetizer or as a main dish for a healthy lunch or dinner.
Tips & tricks
For an extra kick of flavor, add a diced jalapeño or a sprinkle of chili flakes to the salad.
Cost
$15