Shrimp Stuffed Yuca Fritters (camarones Alcapurria)

These Shrimp Stuffed Yuca Fritters, also known as Camarones Alcapurria, are a delightful fusion of Puerto Rican and Chinese cuisines. The crispy exterior of the fritters gives way to a savory shrimp and yuca filling, creating a perfect blend of flavors and textures.

Shrimp Stuffed Yuca Fritters (camarones Alcapurria)

Ingredients

  • 1 lb yuca, peeled and grated
  • 1 lb shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup cilantro, chopped
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated yuca, chopped onion, minced garlic, cilantro, cumin, salt, and black pepper.
  2. Take a small portion of the yuca mixture and flatten it in the palm of your hand. Place a shrimp in the center and fold the yuca mixture around it, forming a ball. Repeat with the remaining yuca and shrimp.
  3. In a large skillet, heat the vegetable oil over medium heat. Carefully place the yuca and shrimp balls in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
  4. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the shrimp stuffed yuca fritters hot, with your favorite dipping sauce or salsa.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
18g
Carbohydrates
25g
Fat
12g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Grater Knife Cutting board

Serving suggestions

These fritters are best served as an appetizer or snack, accompanied by a tangy dipping sauce or a side of pickled vegetables.

Tips & tricks

For extra flavor, you can add a dash of hot sauce or a sprinkle of chili flakes to the yuca mixture before forming the fritters.

Cost

$15