Shu Cai Bing (crispy Manchu Vegetable Pancakes)

Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.

Shu Cai Bing (crispy Manchu Vegetable Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 2 eggs
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the flour, shredded cabbage, shredded carrots, chopped scallions, and chopped cilantro.
  2. In a separate bowl, beat the eggs and water together, then pour the mixture into the vegetable and flour mixture. Stir until well combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Spoon the vegetable pancake batter into the skillet, spreading it out to form pancakes. Cook for 3-4 minutes on each side, or until golden and crispy.
  5. Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
  6. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Skillet Spatula

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Shu Cai Bing with a dipping sauce made of soy sauce, rice vinegar, and a dash of sesame oil.

Tips & tricks

For extra crispiness, you can add a little more oil to the skillet when cooking the pancakes.

Cost

$8