Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 eggs
- 1/2 cup water
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the flour, shredded cabbage, shredded carrots, chopped scallions, and chopped cilantro.
- In a separate bowl, beat the eggs and water together, then pour the mixture into the vegetable and flour mixture. Stir until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Spoon the vegetable pancake batter into the skillet, spreading it out to form pancakes. Cook for 3-4 minutes on each side, or until golden and crispy.
- Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large bowl Skillet Spatula
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Shu Cai Bing with a dipping sauce made of soy sauce, rice vinegar, and a dash of sesame oil.
Tips & tricks
For extra crispiness, you can add a little more oil to the skillet when cooking the pancakes.
Cost
$8