Shu Yi Kao Ya (braised Duck With Yam)

Shu Yi Kao Ya, or Braised Duck with Yam, is a traditional dish from Putian (Henghwa) Cuisine, known for its delicate flavors and unique cooking techniques.

Non Vegetarian Main Course Putian (Henghwa) Chinese Cuisine Braised Duck Yam Recipe
Shu Yi Kao Ya (braised Duck With Yam)

Ingredients

  • 1 whole duck, chopped into pieces
  • 500g yam, peeled and cut into chunks
  • 3 slices ginger
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat and add the duck pieces. Cook until browned on all sides.
  2. Add ginger and garlic to the pot, and stir for 1-2 minutes.
  3. Pour in the soy sauce, oyster sauce, Shaoxing wine, and sugar. Stir to coat the duck evenly.
  4. Add the yam chunks and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, or until the duck is tender.
  5. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Braised Duck with Yam with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a richer flavor, marinate the duck pieces in the soy sauce, oyster sauce, and Shaoxing wine for 1 hour before cooking.

Cost

$25