Shuba Sensation
Shuba Sensation is a classic Russian layered salad that is not only visually stunning but also incredibly delicious. This salad, also known as "Herring Under a Fur Coat," is a popular dish for special occasions and gatherings.
Ingredients
- 4 large potatoes, boiled and grated
- 3 large beets, boiled and grated
- 3 carrots, boiled and grated
- 2 large onions, finely chopped
- 4-5 pickled herring fillets, finely chopped
- 4 hard-boiled eggs, grated
- Mayonnaise, to taste
- Salt and pepper, to taste
Instructions
- Start by layering the grated potatoes on the bottom of a serving dish.
- Next, add a layer of chopped onions followed by a layer of grated carrots.
- Add a layer of chopped herring on top of the carrots.
- Follow with a layer of grated eggs and then a layer of grated beets.
- Finally, generously spread mayonnaise over the entire salad, covering it completely.
- Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Serving dish Grater Boiling pot
Tools
Knife Cutting board
Serving suggestions
Serve the Shuba Sensation as an appetizer or as part of a festive meal. It pairs well with a slice of rye bread and a shot of vodka.
Tips & tricks
For the best results, make sure to boil and cool the vegetables before grating them to ensure the salad layers come together perfectly.
Cost
$15