Shurpa (fragrant Dill And Garlic Fish Soup)

Shurpa is a traditional Bukharan Jewish fish soup that is bursting with fragrant dill and garlic flavors. This hearty and comforting soup is perfect for a cozy family meal or to celebrate special occasions.

Kosher Pescatarian Soup Bukharan Jewish Fish Dill Garlic Bukharan Jewish
Shurpa (fragrant Dill And Garlic Fish Soup)

Ingredients

  • 1 lb white fish fillets, such as cod or haddock
  • 6 cups fish or vegetable broth
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup chopped fresh dill
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions and garlic until fragrant.
  2. Add the fish fillets, broth, carrots, and potatoes to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes.
  3. Stir in the chopped dill, cumin, salt, and pepper. Simmer for an additional 10 minutes.
  4. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pot Soup ladle Serving bowls

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Serve the Shurpa with freshly baked bread or over a bed of steamed rice.

Tips & tricks

For a richer flavor, you can use homemade fish broth instead of store-bought. Additionally, feel free to add other vegetables such as bell peppers or celery for extra depth of flavor.

Cost

$15