Si Chou La Yang Rou (silk Road Spicy Lamb)

Si Chou La Yang Rou, or Silk Road Spicy Lamb, is a traditional dish from Chinese Aristocrat Cuisine that features tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy the bold and aromatic flavors of Chinese cuisine.

Gluten Free Dairy Free Main Course Chinese Aristocrat Chinese Lamb Spicy Traditional
Si Chou La Yang Rou (silk Road Spicy Lamb)

Ingredients

  • 1 1/2 lbs boneless lamb, cut into cubes
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Sichuan peppercorns
  • 1 tsp chili flakes
  • 1 tsp sugar
  • 1 cup chicken broth
  • Salt to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the lamb cubes and stir-fry until browned on all sides. Remove the lamb from the wok and set aside.
  3. In the same wok, add garlic, ginger, and green onions. Stir-fry for 1-2 minutes until fragrant.
  4. Return the lamb to the wok and add soy sauce, dark soy sauce, Shaoxing wine, Sichuan peppercorns, chili flakes, and sugar. Stir to combine.
  5. Pour in the chicken broth and bring to a simmer. Cover and cook for 45-50 minutes, or until the lamb is tender.
  6. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Grater Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serving Suggestion: Serve the Si Chou La Yang Rou with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tip: Adjust the level of spiciness by adding more or less chili flakes according to your preference.

Cost

$20