Si Chou Yang Rou Chuan (silk Road Lamb Skewers)
Si Chou Yang Rou Chuan, or Silk Road Lamb Skewers, is a classic dish from Chinese Aristocrat Cuisine that showcases the rich flavors of the Silk Road region. These succulent and aromatic lamb skewers are perfect for grilling and are sure to impress your guests with their exotic taste.
Ingredients
- 1 lb lamb, cut into 1-inch cubes
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp Chinese five-spice powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the soy sauce, honey, sesame oil, Chinese five-spice powder, cumin, coriander, and cayenne pepper. Add the lamb cubes and marinate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated lamb cubes onto the soaked bamboo skewers.
- Grill the skewers for 3-4 minutes per side, or until the lamb is cooked to your desired doneness.
- Remove the skewers from the grill and sprinkle with chopped green onions and cilantro.
- Serve the Silk Road Lamb Skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Bowl for marinating Knife for cutting lamb Cutting board
Tools
Bamboo skewers Tongs for grilling
Serving suggestions
Serving suggestions: Serve the Silk Road Lamb Skewers with steamed rice and a side of grilled vegetables for a complete meal.
Tips & tricks
Tips: For extra flavor, you can sprinkle the skewers with a pinch of ground Sichuan peppercorns before serving.
Cost
$20