Sichuan-Style Hot Pot (川味火锅)

川味火锅 (Sichuan-Style Hot Pot) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful broth, accompanied by a variety of fresh ingredients.

Sichuan-Style Hot Pot (川味火锅)

Ingredients

  • 500g thinly sliced lamb or beef
  • 200g enoki mushrooms
  • 150g tofu, cut into cubes
  • 150g Chinese cabbage, sliced
  • 100g mung bean noodles
  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 2 tbsp Sichuan peppercorns
  • 2 tbsp chili bean paste
  • 1 tbsp soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 8 cups chicken or beef broth

Instructions

  1. In a large pot, heat the chicken or beef broth over medium heat.
  2. Add the Sichuan peppercorns, chili bean paste, soy sauce, Chinese cooking wine, and sugar to the broth. Simmer for 10 minutes.
  3. Add the garlic, green onions, and tofu to the broth. Simmer for another 10 minutes.
  4. Add the lamb or beef, enoki mushrooms, Chinese cabbage, and mung bean noodles to the pot. Cook for 5-7 minutes until the meat is cooked through and the vegetables are tender.
  5. Stir in the sesame oil and adjust the seasoning if needed.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pot Chopping board Knife Stovetop

Tools

Tongs Ladle Serving bowls

Serving suggestions

Serve the Sichuan-Style Hot Pot with steamed rice and a side of pickled vegetables.

Tips & tricks

For an authentic Sichuan flavor, adjust the level of spiciness by adding more or less chili bean paste according to your preference.

Cost

$20