Sichuan-style Spicy Chicken (四川辣子鸡)

四川辣子鸡 (Sichuan-style Spicy Chicken) is a popular dish in Hubei Cuisine known for its bold flavors and spicy kick. This dish features crispy chicken pieces stir-fried with Sichuan peppercorns, dried chili peppers, and other aromatic spices, creating a mouthwatering and addictive flavor profile.

Spicy Gluten Free Main Course Hubei Sichuan Cuisine Chicken Stir Fry
Sichuan-style Spicy Chicken (四川辣子鸡)

Ingredients

  • 500g chicken thighs, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 3 tablespoons vegetable oil
  • 2 tablespoons Sichuan peppercorns
  • 10-12 dried red chili peppers
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. In a bowl, toss the chicken pieces with cornstarch until well coated.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken pieces and cook until golden and crispy. Remove the chicken from the wok and set aside.
  3. In the same wok, add Sichuan peppercorns and dried chili peppers. Stir-fry until fragrant, then add the garlic, ginger, and green onions. Cook for another minute.
  4. Return the crispy chicken to the wok. Add soy sauce, cooking wine, sugar, and sesame oil. Stir-fry until the chicken is evenly coated with the sauce.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Wok or large skillet Cutting board Knife Bowl Tongs

Tools

Stove Cooking spoon

Serving suggestions

Sichuan-style Spicy Chicken is best served with steamed rice and a side of stir-fried vegetables. The heat of the dish pairs well with the neutral flavor of rice, and the vegetables provide a refreshing contrast to the spiciness.

Tips & tricks

For an extra kick of heat, you can add more dried chili peppers or Sichuan peppercorns. Adjust the spice level according to your preference.

Cost

$15