Sichuan-Style Spicy Tofu (麻辣豆腐)

麻辣豆腐 (Sichuan-Style Spicy Tofu) is a popular dish in Chinese Islamic Cuisine, known for its bold and spicy flavors. This dish features tender cubes of tofu cooked in a fiery and aromatic Sichuan peppercorn and chili oil sauce, creating a mouthwatering and satisfying meal.

Halal Vegan Main Course Chinese Islamic Spicy Tofu Sichuan Cuisine Chinese Islamic Cuisine
Sichuan-Style Spicy Tofu (麻辣豆腐)

Ingredients

  • 1 block (14 oz) firm tofu, cut into cubes
  • 3 tbsp Sichuan peppercorns
  • 4-5 dried red chilies, deseeded and cut into small pieces
  • 3 cloves garlic, minced
  • 2-inch piece of ginger, finely chopped
  • 3 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp Chinese black vinegar
  • 1 tbsp sugar
  • 1/2 cup vegetable broth
  • 2 tbsp vegetable oil
  • 1 tsp cornstarch mixed with 2 tbsp water

Instructions

  1. Heat a wok or large skillet over medium heat and dry roast the Sichuan peppercorns for 1-2 minutes until fragrant. Remove from the wok and crush them into a coarse powder using a mortar and pestle.
  2. Heat the vegetable oil in the wok over medium heat. Add the dried red chilies, garlic, and ginger. Stir-fry for 1-2 minutes until aromatic.
  3. Add the tofu cubes and stir-fry for 3-4 minutes until lightly golden brown.
  4. Pour in the soy sauce, Chinese black vinegar, and sugar. Stir to combine.
  5. Add the vegetable broth and bring to a simmer. Cook for 3-4 minutes.
  6. Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
  7. Turn off the heat and stir in the green onions and crushed Sichuan peppercorns.
  8. Transfer the spicy tofu to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
12g
Carbohydrates
10g

Supplies

Wok or large skillet Mortar and pestle

Tools

Cutting board Knife Measuring spoons Measuring cup

Serving suggestions

Sichuan-Style Spicy Tofu pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For an extra kick of heat, you can add more dried red chilies or a dash of chili oil to the dish.

Cost

$10