Sicilian Orange and Almond Cake (Torta all'Arancia e Mandorle Siciliana)

This Torta all'Arancia e Mandorle Siciliana, or Sicilian Orange and Almond Cake, is a delightful dessert that captures the flavors of Sicily. The combination of citrusy orange and nutty almond creates a moist and aromatic cake that is perfect for any occasion.

Sicilian Orange and Almond Cake (Torta all'Arancia e Mandorle Siciliana)

Ingredients

  • 3 large oranges
  • 200g almond flour
  • 200g sugar
  • 4 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a 9-inch cake pan.
  2. Wash the oranges, then boil them whole for 1 hour. Drain and let them cool.
  3. Cut the cooled oranges into quarters, remove any seeds, and blend them into a smooth puree.
  4. In a large bowl, beat the eggs and sugar until creamy. Add the almond flour, baking powder, vanilla extract, and orange puree. Mix until well combined.
  5. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Dust the top of the cake with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch cake pan Mixing bowls Electric mixer Blender Wire rack

Tools

Oven

Serving suggestions

Serve the Torta all'Arancia e Mandorle Siciliana with a dollop of whipped cream or a scoop of vanilla gelato for a delightful dessert experience.

Tips & tricks

For an extra burst of citrus flavor, you can add some orange zest to the cake batter before baking.

Cost

$10