Sicilian Osso Buco

Sicilian osso buco is a classic Italian dish featuring tender, braised veal shanks in a flavorful tomato-based sauce. This recipe is a perfect combination of savory and aromatic flavors, making it a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Italian Italian Cuisine Braised Veal Tomato Sauce Comfort Food
Sicilian Osso Buco

Ingredients

  • 4 veal shanks, about 1 1/2 inches thick
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 3 garlic cloves, minced
  • 1 cup dry white wine
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef or chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Gremolata for garnish (optional)

Instructions

  1. Dredge the veal shanks in flour, shaking off any excess.
  2. Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Brown the veal shanks on all sides, then remove and set aside.
  3. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are soft, about 5 minutes.
  4. Pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom.
  5. Stir in the crushed tomatoes, broth, bay leaves, and thyme. Season with salt and pepper.
  6. Return the veal shanks to the pot, nestling them into the sauce. Bring to a simmer, then reduce the heat to low, cover, and cook for 2 hours, or until the meat is tender.
  7. Remove the bay leaves and discard. Serve the osso buco hot, garnished with gremolata if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
15g
Fat
25g

Supplies

Large, heavy-bottomed pot Cooking spoon Knife Cutting board

Tools

Ladle Tongs Measuring cups and spoons

Serving suggestions

Sicilian osso buco is traditionally served with risotto or creamy polenta to soak up the delicious sauce. A simple green salad or steamed vegetables make great side dishes.

Tips & tricks

For the best flavor, allow the osso buco to rest for a few minutes before serving to allow the juices to redistribute.

Cost

$30