Sien Savanh (lao Beef Jerky)

Sien Savanh, also known as Lao Beef Jerky, is a popular snack in Lao cuisine. It's a flavorful and savory dish that is perfect for munching on the go or as a side dish with sticky rice.

Gluten Free Dairy Free Snack Lao Lao Cuisine Beef Jerky
Sien Savanh (lao Beef Jerky)

Ingredients

  • 1 pound of beef, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil

Instructions

  1. In a bowl, mix together soy sauce, fish sauce, sugar, black pepper, garlic, and sesame oil.
  2. Add the thinly sliced beef to the marinade and coat well. Cover and refrigerate for at least 4 hours or overnight.
  3. Preheat the dehydrator to 160°F (70°C).
  4. Remove the beef from the marinade and pat dry with paper towels.
  5. Place the beef slices on the dehydrator trays, leaving space between each slice for air circulation.
  6. Dehydrate the beef for 4-6 hours, or until it reaches your desired level of dryness.
  7. Once dried, let the beef jerky cool completely before storing in an airtight container.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Dehydrating

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Fat
8g
Carbohydrates
6g

Supplies

Dehydrator Knife Cutting board Bowl Measuring cups and spoons

Tools

Dehydrator

Serving suggestions

Sien Savanh is best enjoyed as a snack on its own or paired with sticky rice and fresh vegetables.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or chili flakes to the marinade.

Cost

$15