Sierra Leonean-style Beef Kebabs
These Sierra Leonean-style beef kebabs are a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The combination of spices and marinated beef creates a mouthwatering meal that is sure to impress your family and friends.
Ingredients
- 1.5 lbs beef, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 cup vegetable oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the chopped onion, minced garlic, ground ginger, paprika, cayenne pepper, vegetable oil, salt, and pepper.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Thread the marinated beef onto the soaked wooden skewers.
- Heat a grill or stovetop grill pan over medium-high heat. Cook the beef kebabs for 12-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Serve the beef kebabs hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill or stovetop grill pan Bowl for marinating Wooden skewers
Tools
Tongs Knife Cutting board
Serving suggestions
Serving suggestion: Serve the beef kebabs with a side of rice and a fresh salad.
Tips & tricks
Tip: For added flavor, you can brush the beef kebabs with a mixture of melted butter and garlic during the last few minutes of cooking.
Cost
$15