Sierra Leonean-style Beef Kebabs

These Sierra Leonean-style beef kebabs are a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The combination of spices and marinated beef creates a mouthwatering meal that is sure to impress your family and friends.

Sierra Leonean-style Beef Kebabs

Ingredients

  • 1.5 lbs beef, cut into 1-inch cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/4 cup vegetable oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the chopped onion, minced garlic, ground ginger, paprika, cayenne pepper, vegetable oil, salt, and pepper.
  2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Thread the marinated beef onto the soaked wooden skewers.
  4. Heat a grill or stovetop grill pan over medium-high heat. Cook the beef kebabs for 12-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  5. Serve the beef kebabs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or stovetop grill pan Bowl for marinating Wooden skewers

Tools

Tongs Knife Cutting board

Serving suggestions

Serving suggestion: Serve the beef kebabs with a side of rice and a fresh salad.

Tips & tricks

Tip: For added flavor, you can brush the beef kebabs with a mixture of melted butter and garlic during the last few minutes of cooking.

Cost

$15