Sildesalat (creamy Herring Salad)

Sildesalat, or Creamy Herring Salad, is a traditional Danish dish that combines the rich flavors of herring with creamy potatoes and fresh vegetables. This salad is perfect for a light lunch or as a side dish for a hearty dinner.

Sildesalat (creamy Herring Salad)

Ingredients

  • 4 pickled herring fillets, diced
  • 4 boiled potatoes, diced
  • 1 red onion, thinly sliced
  • 1 apple, diced
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced herring, potatoes, red onion, and apple.
  2. In a separate bowl, mix together the sour cream, mayonnaise, Dijon mustard, and chopped dill. Season with salt and pepper.
  3. Pour the dressing over the herring mixture and toss gently to coat everything evenly.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Large bowl Whisk Serving platter

Tools

Knife Cutting board Refrigerator

Serving suggestions

Serve the Sildesalat as a side dish with rye bread or as a topping for crispbreads. It also pairs well with a light salad or as a topping for a baked potato.

Tips & tricks

For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.

Cost

$10