Sildesalat (creamy Herring Salad)
Sildesalat, or Creamy Herring Salad, is a traditional Danish dish that combines the rich flavors of herring with creamy potatoes and fresh vegetables. This salad is perfect for a light lunch or as a side dish for a hearty dinner.
Ingredients
- 4 pickled herring fillets, diced
- 4 boiled potatoes, diced
- 1 red onion, thinly sliced
- 1 apple, diced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced herring, potatoes, red onion, and apple.
- In a separate bowl, mix together the sour cream, mayonnaise, Dijon mustard, and chopped dill. Season with salt and pepper.
- Pour the dressing over the herring mixture and toss gently to coat everything evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Large bowl Whisk Serving platter
Tools
Knife Cutting board Refrigerator
Serving suggestions
Serve the Sildesalat as a side dish with rye bread or as a topping for crispbreads. It also pairs well with a light salad or as a topping for a baked potato.
Tips & tricks
For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.
Cost
$10