Silesian Apple Fritters (Racuchy jabłkowe śląskie)

Racuchy jabłkowe śląskie, or Silesian Apple Fritters, are a traditional Polish dish that is perfect for a sweet breakfast or dessert. These fritters are made with grated apples and a hint of cinnamon, creating a deliciously comforting treat.

Vegetarian Dessert Silesian Polish Cuisine Fritters Apple Dessert
Silesian Apple Fritters (Racuchy jabłkowe śląskie)

Ingredients

  • 2 large apples, grated
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, mix together the grated apples, flour, sugar, baking powder, and cinnamon.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
  6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the Silesian Apple Fritters warm, dusted with powdered sugar if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large bowl Whisk Skillet Spatula Paper towels

Tools

Grater Spoon

Serving suggestions

Serve the Silesian Apple Fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For extra flavor, you can add a sprinkle of powdered sugar and a drizzle of honey on top of the fritters before serving.

Cost

$5