Silesian Apple Pie (Jabłecznik śląski)

Jabłecznik śląski, or Silesian Apple Pie, is a traditional dessert from the Silesian cuisine, known for its delicious combination of sweet apples and a crumbly topping.

Silesian Apple Pie (Jabłecznik śląski)

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the sliced apples in a 9x13 inch baking dish.
  3. In a bowl, mix the flour, sugar, melted butter, baking powder, vanilla extract, cinnamon, and salt until crumbly.
  4. Sprinkle the crumb mixture over the apples in the baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

9x13 inch baking dish Mixing bowl

Tools

Oven

Serving suggestions

Serve the Jabłecznik śląski warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a handful of raisins or chopped nuts to the apple filling for extra flavor and texture.

Cost

$8