Silesian Apple Pie (Jabłecznik śląski)
Jabłecznik śląski, or Silesian Apple Pie, is a traditional dessert from the Silesian cuisine, known for its delicious combination of sweet apples and a crumbly topping.
Ingredients
- 6 large apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced apples in a 9x13 inch baking dish.
- In a bowl, mix the flour, sugar, melted butter, baking powder, vanilla extract, cinnamon, and salt until crumbly.
- Sprinkle the crumb mixture over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
9x13 inch baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the Jabłecznik śląski warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a handful of raisins or chopped nuts to the apple filling for extra flavor and texture.
Cost
$8