Silesian Apple Soup (Zupa jabłkowa śląska)

Zupa jabłkowa śląska, or Silesian Apple Soup, is a traditional dish from the Silesian region of Poland. This unique soup combines the sweetness of apples with the savory flavors of vegetables and spices, creating a comforting and delicious meal.

Silesian Apple Soup (Zupa jabłkowa śląska)

Ingredients

  • 4 large apples, peeled, cored, and chopped
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, carrots, and potatoes. Cook for 5 minutes, stirring occasionally.
  3. Add the chopped apples, vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in the heavy cream and heat the soup for an additional 5 minutes.
  6. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large pot Immersion blender Soup ladle

Tools

Cutting board Knife Vegetable peeler

Serving suggestions

Serve the Silesian Apple Soup with a dollop of sour cream and a sprinkle of fresh parsley. Enjoy with crusty bread on the side.

Tips & tricks

For a richer flavor, you can caramelize the onions before adding the other vegetables.

Cost

$10