Silesian Beef and Noodles (Wołowina z kluskami śląskimi)
Wołowina z kluskami śląskimi, or Silesian Beef and Noodles, is a traditional dish from the Silesian region of Poland. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 lb beef stew meat, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tsp caraway seeds
- 8 cups beef broth
- 1 package of kluski śląskie (Silesian noodles)
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium-high heat.
- Add the onions, carrots, celery, and garlic. Cook until the vegetables are softened.
- Add the bay leaves, caraway seeds, and beef broth. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the beef is tender.
- Cook the kluski śląskie according to the package instructions.
- Once the beef is tender, season the stew with salt and pepper to taste.
- Serve the beef stew over the cooked kluski śląskie.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Pot Stove
Serving suggestions
Silesian Beef and Noodles pairs well with a side of pickled beets and a crisp green salad.
Tips & tricks
For extra flavor, you can brown the beef in batches to ensure a good sear and develop a rich, deep flavor in the stew.
Cost
$20