Silesian Cabbage and Noodles (Kapusta z kluskami śląskimi)
Kapusta z kluskami śląskimi, or Silesian Cabbage and Noodles, is a traditional dish from the Silesian region of Poland. This hearty and comforting dish is perfect for a cozy family meal, especially during the colder months.
Ingredients
- 1 medium head of cabbage, shredded
- 1 onion, chopped
- 3 tablespoons butter
- 8 ounces kluski śląskie (Silesian noodles) or wide egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and cook until translucent.
- Add the shredded cabbage to the pot and cook until it starts to wilt, stirring occasionally.
- Meanwhile, cook the Silesian noodles according to the package instructions. Drain and set aside.
- Once the cabbage is soft and caramelized, add the cooked noodles to the pot and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Serving bowls Fork
Serving suggestions
Silesian Cabbage and Noodles pairs well with a side of crusty bread and a simple green salad.
Tips & tricks
For a richer flavor, you can add crispy bacon or smoked sausage to the dish.
Cost
$10