Silesian Cabbage and Noodles (Kapusta z kluskami śląskimi)

Kapusta z kluskami śląskimi, or Silesian Cabbage and Noodles, is a traditional dish from the Silesian region of Poland. This hearty and comforting dish is perfect for a cozy family meal, especially during the colder months.

Silesian Cabbage and Noodles (Kapusta z kluskami śląskimi)

Ingredients

  • 1 medium head of cabbage, shredded
  • 1 onion, chopped
  • 3 tablespoons butter
  • 8 ounces kluski śląskie (Silesian noodles) or wide egg noodles
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the shredded cabbage to the pot and cook until it starts to wilt, stirring occasionally.
  4. Meanwhile, cook the Silesian noodles according to the package instructions. Drain and set aside.
  5. Once the cabbage is soft and caramelized, add the cooked noodles to the pot and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Serving bowls Fork

Serving suggestions

Silesian Cabbage and Noodles pairs well with a side of crusty bread and a simple green salad.

Tips & tricks

For a richer flavor, you can add crispy bacon or smoked sausage to the dish.

Cost

$10