Silesian Cheese and Spinach Pierogi (Pierogi z serem i szpinakiem śląskie)
Pierogi z serem i szpinakiem śląskie, or Silesian Cheese and Spinach Pierogi, are a traditional Polish dish that originated in the Silesian region. These delicious dumplings are filled with a savory mixture of cheese and spinach, then boiled and pan-fried to perfection.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- 1 cup cottage cheese
- 1 cup chopped spinach, cooked and drained
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup chopped onions
Instructions
- In a large bowl, mix together the flour and salt. Add the egg and water, and knead until the dough is smooth. Cover and let it rest for 30 minutes.
- In another bowl, combine the cottage cheese, spinach, Parmesan cheese, salt, and pepper. Mix well to form the filling.
- Roll out the dough on a floured surface and cut out circles using a glass or cookie cutter.
- Place a spoonful of the cheese and spinach filling in the center of each circle. Fold the dough over the filling and press the edges to seal.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 3-4 minutes, or until they float to the surface.
- Heat the butter in a skillet and sauté the onions until golden. Add the boiled pierogi and cook until lightly browned.
- Serve the pierogi hot, with a dollop of sour cream if desired.
Cooking & Preparation
- Preparation time:
- 45 minutes
- Cooking time:
- 15 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 10g
Supplies
Large bowl Rolling pin Skillet Pot
Tools
Glass or cookie cutter
Serving suggestions
Serve the pierogi with a side of sautéed mushrooms and a fresh green salad.
Tips & tricks
For a time-saving option, you can use store-bought pierogi dough instead of making it from scratch.
Cost
$10