Silesian Cheese Dumplings (Kluski śląskie z serem)

Kluski śląskie z serem, or Silesian Cheese Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with a potato-based dough and filled with a creamy cheese mixture, creating a comforting and satisfying meal.

Silesian Cheese Dumplings (Kluski śląskie z serem)

Ingredients

  • 4 large potatoes, peeled and boiled
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • Salt and pepper to taste

Instructions

  1. Grate the boiled potatoes and place them in a large bowl.
  2. Add the flour, egg, and salt to the bowl with the grated potatoes, and mix until a dough forms.
  3. In a separate bowl, combine the cottage cheese, cheddar cheese, onion, salt, and pepper to create the filling.
  4. Take a small portion of the potato dough, flatten it in your hand, and place a spoonful of the cheese filling in the center.
  5. Wrap the dough around the filling, forming a dumpling shape, and seal the edges.
  6. Bring a large pot of salted water to a boil, then carefully drop the dumplings into the water.
  7. Cook the dumplings for about 5-7 minutes, or until they float to the surface.
  8. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
12g
Fat
14g
Fiber
3g

Supplies

Large bowl Grater Knife Cutting board Large pot Slotted spoon

Tools

Potato peeler Spoon

Serving suggestions

Serve the Kluski śląskie z serem with a dollop of sour cream and a sprinkle of fresh dill for a traditional Silesian meal.

Tips & tricks

Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.

Cost

$5