Silesian Cheese Dumplings (Kluski śląskie z serem)
Kluski śląskie z serem, or Silesian Cheese Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with a potato-based dough and filled with a creamy cheese mixture, creating a comforting and satisfying meal.
Ingredients
- 4 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Instructions
- Grate the boiled potatoes and place them in a large bowl.
- Add the flour, egg, and salt to the bowl with the grated potatoes, and mix until a dough forms.
- In a separate bowl, combine the cottage cheese, cheddar cheese, onion, salt, and pepper to create the filling.
- Take a small portion of the potato dough, flatten it in your hand, and place a spoonful of the cheese filling in the center.
- Wrap the dough around the filling, forming a dumpling shape, and seal the edges.
- Bring a large pot of salted water to a boil, then carefully drop the dumplings into the water.
- Cook the dumplings for about 5-7 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
- Fiber
- 3g
Supplies
Large bowl Grater Knife Cutting board Large pot Slotted spoon
Tools
Potato peeler Spoon
Serving suggestions
Serve the Kluski śląskie z serem with a dollop of sour cream and a sprinkle of fresh dill for a traditional Silesian meal.
Tips & tricks
Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.
Cost
$5