Silesian Cheese Pierogi (Pierogi z serem śląskie)

Pierogi z serem śląskie, or Silesian Cheese Pierogi, are a traditional Polish dish that originated in the Silesian region. These delicious dumplings are filled with a creamy cheese filling and are a popular comfort food in Silesian cuisine.

Silesian Cheese Pierogi (Pierogi z serem śląskie)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 egg
  • 1/2 tsp salt
  • 1 lb farmer's cheese
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract

Instructions

  1. In a large bowl, combine the flour, water, egg, and salt. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. In a separate bowl, mix the farmer's cheese, sugar, and vanilla extract to make the filling.
  3. Roll out the dough on a floured surface and cut out circles using a glass or cookie cutter.
  4. Place a spoonful of the cheese filling in the center of each circle, then fold the dough over and seal the edges to form a half-moon shape.
  5. Boil the pierogi in a large pot of salted water for 3-4 minutes, or until they float to the surface.
  6. Remove the pierogi with a slotted spoon and serve hot with melted butter or sour cream.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
10 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
12g
Fat
10g

Supplies

Large mixing bowl Rolling pin Knife Pot Slotted spoon

Tools

Glass or cookie cutter

Serving suggestions

Serve the pierogi with a side of sautéed onions and a dollop of sour cream.

Tips & tricks

To save time, you can make the pierogi dough and filling ahead of time and assemble them when ready to cook.

Cost

$10