Silesian Chicken and Dumplings (Kurczak z kluskami śląskimi)

Kurczak z kluskami śląskimi, or Silesian Chicken and Dumplings, is a traditional dish from the Silesian region of Poland. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.

Non Vegetarian Main Course Silesian Polish Cuisine Chicken Recipe Dumplings Comfort Food
Silesian Chicken and Dumplings (Kurczak z kluskami śląskimi)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions, carrots, and celery until they are soft.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for 30 minutes.
  4. While the chicken is simmering, prepare the dumplings. In a bowl, mix the flour, eggs, milk, and a pinch of salt until a dough forms.
  5. Roll out the dough on a floured surface and cut it into small pieces to form the dumplings.
  6. Add the dumplings to the pot with the chicken and let them cook for an additional 15 minutes.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Mixing bowl Knife Cutting board Rolling pin

Tools

Serving spoon Tongs Measuring cups and spoons

Serving suggestions

Silesian Chicken and Dumplings pairs well with a side of pickled beets and a crisp green salad.

Tips & tricks

For extra flavor, you can add a bay leaf and a sprig of thyme to the chicken broth while simmering.

Cost

$15