Silesian Chicken and Mushroom Skewers (Szaszłyki z kurczakiem i grzybami śląskie)
Szaszłyki z kurczakiem i grzybami śląskie, or Silesian Chicken and Mushroom Skewers, are a traditional dish from the Silesian region of Poland. This flavorful and hearty dish is perfect for grilling outdoors or cooking on the stovetop.
Ingredients
- 1 lb chicken breast, cut into chunks
- 1 lb button mushrooms
- 1 large onion, cut into wedges
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
- Thread the chicken, mushrooms, and onion onto the skewers, alternating between the ingredients.
- Brush the skewers with the olive oil mixture.
- Heat a grill or grill pan over medium heat. Cook the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve the Szaszłyki z kurczakiem i grzybami śląskie hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Bowl Brush for basting
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Szaszłyki z kurczakiem i grzybami śląskie are delicious served with a side of grilled vegetables and a fresh green salad.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during cooking.
Cost
$15