Silesian Chicken and Mushroom Skewers (Szaszłyki z kurczakiem i grzybami śląskie)

Szaszłyki z kurczakiem i grzybami śląskie, or Silesian Chicken and Mushroom Skewers, are a traditional dish from the Silesian region of Poland. This flavorful and hearty dish is perfect for grilling outdoors or cooking on the stovetop.

Silesian Chicken and Mushroom Skewers (Szaszłyki z kurczakiem i grzybami śląskie)

Ingredients

  • 1 lb chicken breast, cut into chunks
  • 1 lb button mushrooms
  • 1 large onion, cut into wedges
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
  2. Thread the chicken, mushrooms, and onion onto the skewers, alternating between the ingredients.
  3. Brush the skewers with the olive oil mixture.
  4. Heat a grill or grill pan over medium heat. Cook the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through.
  5. Serve the Szaszłyki z kurczakiem i grzybami śląskie hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl Brush for basting

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Szaszłyki z kurczakiem i grzybami śląskie are delicious served with a side of grilled vegetables and a fresh green salad.

Tips & tricks

Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during cooking.

Cost

$15