Silesian Chicken Paprikash (Kurczak po węgiersku śląski)

Kurczak po węgiersku śląski, also known as Silesian Chicken Paprikash, is a traditional dish from the Silesian region of Poland. This hearty and flavorful chicken stew is made with a rich paprika-infused sauce, and it's perfect for a comforting family meal.

Silesian Chicken Paprikash (Kurczak po węgiersku śląski)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onions and minced garlic, and sauté until the onions are soft and translucent.
  3. Add the chicken pieces to the pot, and brown them on all sides.
  4. Sprinkle the sweet paprika over the chicken, and stir to coat the pieces evenly.
  5. Pour in the chicken broth, and season with salt and pepper. Cover the pot, and simmer for 45 minutes, or until the chicken is cooked through.
  6. Stir in the sour cream, and cook for an additional 5 minutes to thicken the sauce.
  7. Adjust the seasoning if needed, and serve the Silesian Chicken Paprikash hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Silesian Chicken Paprikash pairs well with steamed rice, mashed potatoes, or buttered noodles.

Tips & tricks

Tips: For an extra kick of flavor, add a pinch of cayenne pepper to the sauce.

Cost

$15