Silesian Chicken Schnitzel (Kurczak po śląsku)
Kurczak po śląsku, or Silesian Chicken Schnitzel, is a classic dish from the Silesian region of Poland. This delicious and comforting meal features tender chicken coated in crispy breadcrumbs, perfect for a hearty family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, and paprika.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the seasoned breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for about 4-5 minutes on each side, until golden brown and cooked through.
- Transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
- Serve the Silesian Chicken Schnitzel hot, with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Plastic wrap Shallow dishes Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Silesian Chicken Schnitzel is traditionally served with mashed potatoes and a side of tangy coleslaw.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice over the schnitzel before serving.
Cost
$12