Silesian Chicken Schnitzel (Kurczak po śląsku)

Kurczak po śląsku, or Silesian Chicken Schnitzel, is a classic dish from the Silesian region of Poland. This delicious and comforting meal features tender chicken coated in crispy breadcrumbs, perfect for a hearty family dinner.

Silesian Chicken Schnitzel (Kurczak po śląsku)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Vegetable oil for frying

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, and paprika.
  3. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the seasoned breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for about 4-5 minutes on each side, until golden brown and cooked through.
  5. Transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
  6. Serve the Silesian Chicken Schnitzel hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Plastic wrap Shallow dishes Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Silesian Chicken Schnitzel is traditionally served with mashed potatoes and a side of tangy coleslaw.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice over the schnitzel before serving.

Cost

$12