Silesian Cucumber Salad (Sałatka z ogórków śląska)
Sałatka z ogórków śląska, or Silesian Cucumber Salad, is a traditional dish from the Silesian region of Poland. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish for a hearty meal.
Ingredients
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- Add the chopped dill, sour cream, and white vinegar to the bowl.
- Gently toss the ingredients until the cucumbers and onions are evenly coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 10g
- Fat
- 6g
- Protein
- 2g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Silesian Cucumber Salad as a side dish with grilled sausages or as a refreshing addition to a picnic spread.
Tips & tricks
For a creamier dressing, you can increase the amount of sour cream to suit your taste preferences.
Cost
$5