Silesian Cucumber Salad (Sałatka z ogórków śląska)

Sałatka z ogórków śląska, or Silesian Cucumber Salad, is a traditional dish from the Silesian region of Poland. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish for a hearty meal.

Silesian Cucumber Salad (Sałatka z ogórków śląska)

Ingredients

  • 3 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup sour cream
  • 2 tablespoons white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers and onions.
  2. Add the chopped dill, sour cream, and white vinegar to the bowl.
  3. Gently toss the ingredients until the cucumbers and onions are evenly coated with the dressing.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
10g
Fat
6g
Protein
2g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Silesian Cucumber Salad as a side dish with grilled sausages or as a refreshing addition to a picnic spread.

Tips & tricks

For a creamier dressing, you can increase the amount of sour cream to suit your taste preferences.

Cost

$5