Silesian Lentil Stew (Grochówka z kiełbasą śląska)

Grochówka z kiełbasą śląska, or Silesian Lentil Stew, is a traditional Polish dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with lentils, Silesian sausage, and a variety of vegetables, creating a delicious and satisfying dish that is popular in the Silesian region of Poland.

Silesian Lentil Stew (Grochówka z kiełbasą śląska)

Ingredients

  • 1 cup dried lentils
  • 1 Silesian sausage, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils and set aside.
  2. In a large pot, sauté the Silesian sausage until browned.
  3. Add the chopped onion, carrots, and potatoes to the pot and cook until the vegetables begin to soften.
  4. Pour in the chicken or vegetable broth and add the bay leaves.
  5. Stir in the rinsed lentils and season with salt and pepper.
  6. Cover the pot and let the stew simmer for about 1 hour, or until the lentils and vegetables are tender.
  7. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
35g
Fat
15g

Supplies

Large pot Stirring spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Silesian Lentil Stew is best served hot, garnished with fresh parsley and accompanied by crusty bread or a side salad.

Tips & tricks

For a richer flavor, you can also add a splash of red wine or a dollop of sour cream to the stew before serving.

Cost

$10