Silesian Lentil Stew (Grochówka z kiełbasą śląska)
Grochówka z kiełbasą śląska, or Silesian Lentil Stew, is a traditional Polish dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with lentils, Silesian sausage, and a variety of vegetables, creating a delicious and satisfying dish that is popular in the Silesian region of Poland.
Ingredients
- 1 cup dried lentils
- 1 Silesian sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Rinse the lentils and set aside.
- In a large pot, sauté the Silesian sausage until browned.
- Add the chopped onion, carrots, and potatoes to the pot and cook until the vegetables begin to soften.
- Pour in the chicken or vegetable broth and add the bay leaves.
- Stir in the rinsed lentils and season with salt and pepper.
- Cover the pot and let the stew simmer for about 1 hour, or until the lentils and vegetables are tender.
- Remove the bay leaves and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 15g
Supplies
Large pot Stirring spoon Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Silesian Lentil Stew is best served hot, garnished with fresh parsley and accompanied by crusty bread or a side salad.
Tips & tricks
For a richer flavor, you can also add a splash of red wine or a dollop of sour cream to the stew before serving.
Cost
$10