Silesian Mushroom and Potato Soup (Zupa ziemniaczano-grzybowa śląska)

Zupa ziemniaczano-grzybowa śląska, or Silesian Mushroom and Potato Soup, is a traditional Polish dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Silesian cuisine and is loved for its rich and earthy flavors.

Silesian Mushroom and Potato Soup (Zupa ziemniaczano-grzybowa śląska)

Ingredients

  • 500g potatoes, peeled and diced
  • 300g mixed mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 liter vegetable broth
  • 200ml heavy cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Sprinkle the flour over the onion and garlic, and stir to create a roux.
  4. Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the sliced mushrooms to the pot and continue to simmer for another 10 minutes.
  6. Pour in the heavy cream, stir well, and let the soup simmer for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve the zupa ziemniaczano-grzybowa śląska hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

This zupa ziemniaczano-grzybowa śląska pairs perfectly with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$10