Silesian Mushroom Dumplings (Kluski śląskie z grzybami)

Kluski śląskie z grzybami, or Silesian Mushroom Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are filled with a savory mixture of mushrooms and onions, making them a perfect comfort food for any occasion.

Silesian Mushroom Dumplings (Kluski śląskie z grzybami)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1/2 tsp salt
  • 1 lb mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour, warm water, and salt to form a dough. Knead the dough until smooth, then cover and let it rest for 15 minutes.
  2. In a skillet, melt the butter over medium heat. Add the chopped mushrooms and onions, and sauté until the mixture is golden brown. Season with salt and pepper to taste.
  3. Roll out the dough on a floured surface and cut it into squares. Place a spoonful of the mushroom mixture in the center of each square, then fold the dough over to form a triangle and pinch the edges to seal.
  4. In a large pot of boiling salted water, cook the dumplings for about 5-7 minutes or until they float to the surface. Remove with a slotted spoon and drain.
  5. Serve the Silesian Mushroom Dumplings hot, garnished with a dollop of sour cream or a sprinkle of fresh herbs.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large bowl Skillet Rolling pin Slotted spoon Large pot

Tools

Knife Cutting board

Serving suggestions

Silesian Mushroom Dumplings are delicious served with a simple green salad or steamed vegetables.

Tips & tricks

For a richer flavor, you can also add a sprinkle of crispy fried bacon on top of the dumplings before serving.

Cost

$10