Silesian Mushroom Pie (Ciasto grzybowe śląskie)

Ciasto grzybowe śląskie, or Silesian Mushroom Pie, is a traditional dish from the Silesian cuisine, known for its rich and hearty flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.

Vegetarian Main Course Silesian Mushroom Pie Savory
Silesian Mushroom Pie (Ciasto grzybowe śląskie)

Ingredients

  • 500g of fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 3 eggs
  • 200g of sour cream
  • 200g of all-purpose flour
  • 100g of butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a pan, sauté the mushrooms and onions until they are soft and any liquid has evaporated. Season with salt and pepper.
  3. In a bowl, whisk together the eggs, sour cream, and melted butter. Gradually add the flour and mix until smooth.
  4. Spread half of the batter in a greased baking dish.
  5. Add the mushroom and onion mixture on top of the batter.
  6. Pour the remaining batter over the mushrooms.
  7. Bake for 45-50 minutes, or until the top is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
25g
Fat
20g

Supplies

Baking dish Mixing bowl Pan

Tools

Whisk Oven

Serving suggestions

Serve the Silesian Mushroom Pie with a side of fresh salad and a dollop of sour cream.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated cheese on top of the pie before baking.

Cost

$15