Silesian Pickled Mushrooms (Marynowane grzyby śląskie)

Marynowane grzyby śląskie, or Silesian Pickled Mushrooms, are a traditional dish from the Silesian region of Poland. This recipe features earthy mushrooms pickled in a flavorful brine, creating a delicious and tangy appetizer or side dish.

Silesian Pickled Mushrooms (Marynowane grzyby śląskie)

Ingredients

  • 1 lb fresh mushrooms, cleaned and quartered
  • 1 cup white vinegar
  • 1 cup water
  • 1 small onion, thinly sliced
  • 3 garlic cloves, crushed
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar

Instructions

  1. In a large pot, combine the vinegar, water, onion, garlic, bay leaf, peppercorns, salt, and sugar. Bring the mixture to a boil.
  2. Add the mushrooms to the pot and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender.
  3. Remove the pot from the heat and let the mushrooms cool in the brine.
  4. Transfer the mushrooms and brine to a clean, airtight container and refrigerate for at least 24 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
3g

Supplies

Large pot Stirring spoon Clean, airtight container

Tools

Knife Cutting board

Serving suggestions

Serve the pickled mushrooms as an appetizer with crusty bread and a selection of cheeses.

Tips & tricks

For best flavor, allow the mushrooms to marinate in the brine for 2-3 days before serving.

Cost

$8