Silesian Potato Dumplings (Kluski śląskie)
Kluski śląskie, also known as Silesian Potato Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with potatoes and flour, and are often served with a rich meaty stew or gravy.
Ingredients
- 4 large potatoes, peeled and boiled
- 2 cups all-purpose flour
- 1 tsp salt
Instructions
- Grate the boiled potatoes and place them in a large mixing bowl.
- Add the flour and salt to the bowl with the grated potatoes.
- Knead the mixture until a smooth dough forms.
- Divide the dough into small portions and shape them into dumplings.
- Bring a large pot of salted water to a boil and cook the dumplings in batches for about 5-7 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Potato grater Slotted spoon
Tools
Pot
Serving suggestions
Serve the Kluski śląskie with a hearty beef stew and a dollop of sour cream on top.
Tips & tricks
For a richer flavor, you can also add some cooked and crumbled bacon to the dumpling dough.
Cost
$5