Silesian Potato Dumplings (Kluski śląskie)

Kluski śląskie, also known as Silesian Potato Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with potatoes and flour, and are often served with a rich meaty stew or gravy.

Silesian Potato Dumplings (Kluski śląskie)

Ingredients

  • 4 large potatoes, peeled and boiled
  • 2 cups all-purpose flour
  • 1 tsp salt

Instructions

  1. Grate the boiled potatoes and place them in a large mixing bowl.
  2. Add the flour and salt to the bowl with the grated potatoes.
  3. Knead the mixture until a smooth dough forms.
  4. Divide the dough into small portions and shape them into dumplings.
  5. Bring a large pot of salted water to a boil and cook the dumplings in batches for about 5-7 minutes, or until they float to the surface.
  6. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large mixing bowl Potato grater Slotted spoon

Tools

Pot

Serving suggestions

Serve the Kluski śląskie with a hearty beef stew and a dollop of sour cream on top.

Tips & tricks

For a richer flavor, you can also add some cooked and crumbled bacon to the dumpling dough.

Cost

$5