Silesian Stuffed Pike (Szczupak nadziewany śląski)
Szczupak nadziewany śląski, or Silesian Stuffed Pike, is a traditional dish from the Silesian region of Poland. This flavorful and hearty dish is perfect for a special occasion or a family gathering.
Ingredients
- 1 whole pike, cleaned and deboned
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, onion, garlic, parsley, melted butter, salt, and pepper.
- Stuff the pike with the breadcrumb mixture and secure with kitchen twine.
- Place the stuffed pike in a baking dish and bake for 45 minutes, or until the fish is cooked through.
- Remove the kitchen twine before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 30g
- Fat
- 20g
Supplies
Baking dish Kitchen twine
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Szczupak nadziewany śląski with boiled potatoes and a side salad for a complete meal.
Tips & tricks
Make sure the pike is thoroughly cleaned and deboned before stuffing to ensure a smooth dining experience.
Cost
$20