Silesian Stuffed Pike (Szczupak nadziewany śląski)

Szczupak nadziewany śląski, or Silesian Stuffed Pike, is a traditional dish from the Silesian region of Poland. This flavorful and hearty dish is perfect for a special occasion or a family gathering.

Silesian Stuffed Pike (Szczupak nadziewany śląski)

Ingredients

  • 1 whole pike, cleaned and deboned
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the breadcrumbs, onion, garlic, parsley, melted butter, salt, and pepper.
  3. Stuff the pike with the breadcrumb mixture and secure with kitchen twine.
  4. Place the stuffed pike in a baking dish and bake for 45 minutes, or until the fish is cooked through.
  5. Remove the kitchen twine before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
30g
Fat
20g

Supplies

Baking dish Kitchen twine

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Szczupak nadziewany śląski with boiled potatoes and a side salad for a complete meal.

Tips & tricks

Make sure the pike is thoroughly cleaned and deboned before stuffing to ensure a smooth dining experience.

Cost

$20