Siluro A La Gallega (galician Style Catfish)
Siluro a la Gallega, or Galician Style Catfish, is a traditional dish from the Galicia region of Spain. This recipe features tender catfish fillets seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and flavorful dish that showcases the fresh flavors of Galician cuisine.
Ingredients
- 4 catfish fillets
- 2 tsp paprika
- 4 cloves garlic, minced
- 4 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the catfish fillets with paprika, minced garlic, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned catfish fillets to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the catfish from the skillet and place on a serving platter.
- Drizzle with additional olive oil and garnish with fresh parsley, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 3g
Supplies
Large skillet Serving platter
Tools
Spatula Tongs
Serving suggestions
Serve the Siluro a la Gallega with a side of crusty bread and a simple green salad for a complete meal.
Tips & tricks
For the best flavor, use high-quality Spanish paprika and extra virgin olive oil.
Cost
$15