Sinampalukang Manok Surprise
Sinampalukang Manok Surprise is a classic Filipino dish with a tangy and savory flavor that comes from the tamarind and various spices. This recipe adds a surprise twist to the traditional Sinampalukang Manok by incorporating a special ingredient that elevates the dish to a whole new level of deliciousness.
Ingredients
- 1 whole chicken, cut into serving pieces
- 8 cups water
- 2 cups tamarind leaves
- 1 onion, chopped
- 3 tomatoes, chopped
- 2 long green peppers
- 1 cup string beans, cut into 2-inch pieces
- 1 cup spinach
- 3 tablespoons fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
- 1 surprise ingredient
Instructions
- In a large pot, bring the water to a boil.
- Add the tamarind leaves and simmer for 15 minutes to extract the flavor. Remove the tamarind leaves and set aside the tamarind broth.
- In a separate pan, heat the cooking oil and sauté the onions and tomatoes until fragrant.
- Add the chicken pieces and cook until lightly browned.
- Pour in the tamarind broth and bring to a boil. Simmer for 30 minutes or until the chicken is tender.
- Add the surprise ingredient and simmer for an additional 10 minutes.
- Stir in the long green peppers, string beans, and fish sauce. Cook for another 5 minutes.
- Add the spinach and cook for 2 minutes until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy the Sinampalukang Manok Surprise!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Large pan Stirring spoon
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Sinampalukang Manok Surprise with steamed rice for a satisfying meal.
Tips & tricks
For an extra kick of flavor, add a squeeze of calamansi or lime before enjoying the dish.
Cost
$15