Sindhi Aloo Tuk (tuk Patata)

Sindhi Aloo Tuk, also known as Tuk Patata, is a popular Sindhi dish made with crispy fried potatoes. This dish is simple to make and bursting with flavor, making it a perfect side dish or snack.

Sindhi Aloo Tuk (tuk Patata)

Ingredients

  • 4 large potatoes, peeled and sliced
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Oil for frying

Instructions

  1. Wash and peel the potatoes. Slice them into thick rounds.
  2. Heat oil in a pan over medium heat.
  3. Once the oil is hot, carefully add the potato slices in a single layer.
  4. Fry the potatoes until they are golden and crispy on both sides. Remove them from the oil and place them on a paper towel to drain excess oil.
  5. In a small bowl, mix turmeric, red chili powder, cumin seeds, and salt.
  6. Sprinkle the spice mix over the fried potatoes while they are still hot.
  7. Toss the potatoes gently to coat them evenly with the spices.
  8. Serve the Sindhi Aloo Tuk hot as a side dish or snack.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Sindhi Aloo Tuk can be served with a side of mint chutney or tamarind chutney. It also pairs well with hot chai or as a side dish with dal and rice.

Tips & tricks

Make sure the oil is hot enough before adding the potato slices to ensure they turn out crispy.

Cost

$5