Sindhi Aloo Tuk (tuk Patata)
Sindhi Aloo Tuk, also known as Tuk Patata, is a popular Sindhi dish made with crispy fried potatoes. This dish is simple to make and bursting with flavor, making it a perfect side dish or snack.
Ingredients
- 4 large potatoes, peeled and sliced
- 1 teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- Salt to taste
- Oil for frying
Instructions
- Wash and peel the potatoes. Slice them into thick rounds.
- Heat oil in a pan over medium heat.
- Once the oil is hot, carefully add the potato slices in a single layer.
- Fry the potatoes until they are golden and crispy on both sides. Remove them from the oil and place them on a paper towel to drain excess oil.
- In a small bowl, mix turmeric, red chili powder, cumin seeds, and salt.
- Sprinkle the spice mix over the fried potatoes while they are still hot.
- Toss the potatoes gently to coat them evenly with the spices.
- Serve the Sindhi Aloo Tuk hot as a side dish or snack.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Sindhi Aloo Tuk can be served with a side of mint chutney or tamarind chutney. It also pairs well with hot chai or as a side dish with dal and rice.
Tips & tricks
Make sure the oil is hot enough before adding the potato slices to ensure they turn out crispy.
Cost
$5