Sindhi Kadhi Khichdi

Sindhi Kadhi Khichdi is a traditional dish from the Sindhi cuisine, known for its tangy and flavorful taste. This comforting meal consists of a tangy yogurt-based curry served with a side of rice and lentils, making it a perfect combination of flavors and textures.

Vegetarian Gluten Free Main Course Sindhi Sindhi Cuisine Kadhi Khichdi Comfort Food
Sindhi Kadhi Khichdi

Ingredients

  • 1 cup basmati rice
  • 1/2 cup split yellow lentils (moong dal)
  • 1 cup plain yogurt
  • 2 tbsp gram flour (besan)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2-3 dried red chilies
  • 8-10 curry leaves
  • 2 tbsp oil
  • Salt to taste
  • 4 cups water
  • Fresh cilantro for garnish

Instructions

  1. Wash the rice and lentils, then soak them in water for 30 minutes.
  2. In a bowl, whisk together the yogurt, gram flour, turmeric, and red chili powder. Set aside.
  3. Heat oil in a large pot, add fenugreek seeds, cumin seeds, mustard seeds, dried red chilies, and curry leaves. Sauté until the seeds crackle.
  4. Add the yogurt mixture to the pot and cook on low heat, stirring constantly, until it comes to a boil. Then, add 4 cups of water and salt. Let it simmer for 15-20 minutes, stirring occasionally.
  5. In a separate pot, bring 4 cups of water to a boil. Drain the soaked rice and lentils, then add them to the boiling water. Cook until the rice and lentils are soft and fully cooked.
  6. Serve the Sindhi Kadhi hot with the Khichdi, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
45g
Fat
15g

Supplies

Large pot Bowl Whisk Wooden spoon

Tools

Cooking pot Strainer Knife Cutting board

Serving suggestions

Sindhi Kadhi Khichdi pairs well with a side of papad (crispy lentil wafers) and a fresh cucumber and tomato salad.

Tips & tricks

For a thicker kadhi, increase the amount of gram flour in the yogurt mixture. Adjust the spice levels according to your preference.

Cost

$10