Sindhi Koki (koki Delight)

Sindhi Koki, also known as Koki Delight, is a popular flatbread from the Sindhi cuisine. It is a delicious and flavorful dish that can be enjoyed for breakfast or as a snack.

Sindhi Koki (koki Delight)

Ingredients

  • 2 cups whole wheat flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/4 cup fresh coriander, chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp ajwain (carom seeds)
  • 1/2 tsp red chili powder
  • Salt to taste
  • Water as needed
  • Oil for cooking

Instructions

  1. In a large mixing bowl, combine the whole wheat flour, chopped onion, green chilies, fresh coriander, cumin seeds, ajwain, red chili powder, and salt.
  2. Add water gradually and knead the mixture into a firm dough.
  3. Divide the dough into 4 equal portions and shape each portion into a ball.
  4. Take one dough ball and flatten it with your hands to form a disc, about 6 inches in diameter.
  5. Heat a tawa or griddle over medium heat and place the flattened dough on it.
  6. Cook the koki on both sides, applying oil as needed, until golden brown and crispy.
  7. Repeat the process with the remaining dough portions.
  8. Serve the Sindhi Koki hot with yogurt, pickle, or chutney.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
4g
Fat
5g

Supplies

Mixing bowl Tawa or griddle

Tools

Rolling pin Spatula

Serving suggestions

Sindhi Koki is best served hot with a dollop of yogurt and a side of pickle or chutney.

Tips & tricks

For a spicier version, you can add more green chilies or red chili powder to the dough.

Cost

$5