Sindhi Koki Panini

Sindhi Koki Panini is a fusion dish that combines the traditional Sindhi flatbread, Koki, with the Italian panini. This unique recipe brings together the flavors of Sindhi cuisine with a modern twist, perfect for a quick and delicious meal.

Sindhi Koki Panini

Ingredients

  • 2 cups whole wheat flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Water as needed
  • Butter for grilling

Instructions

  1. In a large mixing bowl, combine the whole wheat flour, chopped onion, green chilies, cumin seeds, red chili powder, and salt.
  2. Add water gradually and knead the mixture into a firm dough.
  3. Divide the dough into 2 equal portions and roll each portion into a flatbread (koki).
  4. Heat a pan over medium heat and cook each koki for 2-3 minutes on each side until golden brown, using a little butter.
  5. Once the koki is cooked, remove from the pan and let it cool slightly.
  6. Assemble the Sindhi Koki Panini by placing the koki between a panini press or grilling it on a stovetop grill until crispy and golden brown.
  7. Serve hot with your favorite chutney or dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Mixing bowl Rolling pin Pan Panini press or stovetop grill

Tools

Knife Cutting board

Serving suggestions

Sindhi Koki Panini pairs well with a fresh salad or a hot cup of chai.

Tips & tricks

For a spicier kick, add a dash of chaat masala or garam masala to the koki dough before cooking.

Cost

$5